When there 'An Cơm!' was shouted from the bottom of the stairs, knew Phi Yến and her sister that it was time to eat. The smell of freshly cooked rice was already dancing through the whole house. The literal translation of 'an com' is 'eating rice', but in Vietnamese colloquialism it means 'at the table'. In Ăn Cơm takes Phi Yến takes you into a world where food and family are central. She shares the dishes she grew up with: recipes that her parents brought from Vietnam. By cooking together, Phi-Yen learned to better understand how her parents lived in Vietnam and what they experienced during their journey to the Netherlands, which they made separately.

Ăn Cơm is a beautiful cookbook full of home style Vietnamese dishes, with useful tips on products and preparation methods, so that you can make the tastiest pho, spring rolls and spring rolls, bánh mì, caramelized pork belly, sweet and sour fish soup and banana-tapioca pudding together with your loved ones.