Recepten met Phans

Gebakken-tofu-in-tomatensaus Phans
Gebakken tofu in tomatensaus
Een klassieker bij de familie Phans: goudbruin gebakken tofu in een rijke, zoet-zoute tomatensaus. De saus wordt gemaakt van rijpe, zoete tomaten en barst van smaak. Eenvoudig, troostrijk en perfect... Read more...
Spicy-gin-tonic-met-vissaus Phans
Spicy gin & tonic met vissaus
Vissaus. Tajín. Limoen. Gin.  Samen vormen ze een verrassende frisse en pittige gin-tonic.  Read more...
Snelle-phở-gà-Vietnamese-kip-noedelsoep Phans
Snelle phở gà, Vietnamese kip noedelsoep
Maak thuis phở gà: geurige bouillon met kip, noedels, Phans vissaus en verse kruiden. Een snelle versie van Vietnam’s favoriete soep, klaar in 1 uur.   Read more...
Zoetzure-ingelegde-mango-met-vissaus Phans
Zoetzure ingelegde mango met vissaus
Met dit recept tover je een stevige groene mango om tot iets bijzonders. Zoet, zuur, pittig en hartig komen samen in een frisse side dish die perfect past bij barbecue,... Read more...
Thaise-mosselen-met-vissaus Phans
Thaise mosselen met vissaus
Thaise mosselen in kokos-currybouillon met Phans vissaus Read more...
Krokante-panzanella-met-mango-vissaus-en-limoen Phans
Crispy panzanella with mango and lime
Recipe written by Vanja van der Leeden With this panzanella variation I will probably irritate the Italians, but do they know that in Italy there are also many variations on... Read more...
Bloody-Mary Phans
Bloody Mary
Bloody Mary, but a little different. Skip the Worcestershire sauce and go for a dash of Phans fish sauce. Same kick, with extra depth. Read more...
Simpele-gehaktballetjes Phans
Simple meatballs
With 5 ingredients, you can't go wrong with these meatballs. A simple base for delicious, juicy meatballs. Feel free to add extra ingredients to your liking, such as parsley, coriander... Read more...
Spaghetti-Aglio-e-Olio Phans
Spaghetti with Agar and Oil
A simple classic with a twist. This spaghetti aglio e olio gets extra depth by adding Phans fish sauce instead of salt. The result? Comfort food with an unexpected, savory... Read more...
Larb-gai-met-laospoeder Phans
Larb gai with galangal powder
The larb gai with galangal powder from Paulami Joshi is a fresh, spicy dish full of flavour. Delicious as a light meal or as a tasty snack, served with our... Read more...
Opgeklopte-roomboter-met-vissaus-en-gepofte-knoflook Phans
Whipped butter with fish sauce and roasted garlic
It may sound a bit strange at first, but once you taste this butter, you won’t want anything else. It’s rich in flavour, light in texture and perfectly balanced. The... Read more...
Geglazuurde-tempeh-met-citroengras-en-ananas Phans
Glazed tempeh with lemongrass and pineapple
A surprisingly tasty dish by Pamelia Chia, where sweet, savoury and spicy come together perfectly. Caramelising sugar creates a deep flavour base, which is enriched with aromatic herbs, pineapple juice... Read more...