Recipes

Vietnamese haring salade Phans
Vietnamese haring salade
Vietnamese haringsalade met postelein, kokos en Phans vissaus. Een frisse twist op Hollandse Nieuwe, geïnspireerd op gỏi cá trích uit Phú Quốc. Zout, zoet, zuur en nootachtig in één zomers... Read more...
Zeekraalsalade met koolrabi, radijs en munt Phans
Samphire salad with kohlrabi, radish & mint
A fresh, light salad in which the salty taste of samphire comes together with crunchy kohlrabi, spicy radish, and fresh mint. Read more...
Garnalen carpaccio met limoen, vissaus & mango Phans
Shrimp carpaccio with lime, fish sauce & mango
A perfect little dish for a sunny weekend: fresh, citrusy and savory all at once, with delicate shrimp, sweet mango, and subtle umami. Ingredients 8 raw prawns, peeled and cleaned1–2... Read more...
Ananas-vissaus vinaigrette Phans
Pineapple Fish Sauce Vinaigrette
A fresh sweet-and-sour vinaigrette with pineapple, shallot, red chili and the deep salty umami of fish sauce. Delicious with oysters, grilled fish, shrimp, ceviche or as a bright topping for... Read more...
Vietnamese chimichurri met vissaus en koriander Phans
Vietnamese chimichurri with fish sauce and coriander
The taste of Asia, captured in a fresh, green sauce. This Vietnamese chimichurri with Phan’s fish sauce brings together the best of both worlds: vibrant herbs, bright acidity and a... Read more...
Saté ketjap met Kecap Manis Ikan Phans
Satay with Kecap Manis Ikan
Sweet, savoury and full of flavour: this satay with Kecap Manis Ikan is an easy way to bring a lot of flavour to the table. Perfect for weeknights or the... Read more...
Vietnamese steak tartaar met gemarineerde eidooier in vissaus Phans
Vietnamese steak tartare with fish sauce-marinated egg yolk
This dish combines two simple techniques into something special: gently marinated egg yolks in Phans fish sauce and a fresh and spicy Vietnamese-style steak tartare. Salt, sour, sweet, and umami... Read more...
Frisse tomatenkimchi met vissaus Phans
Fresh tomato kimchi with fish sauce
Fresh tomato kimchi with Phan's fish sauce, perfectly balanced and ready to eat immediately or briefly ferment. Read more...
Coquilles met lente-ui en gember Phans
Scallops with spring onion and ginger
Steamed scallops with spring onion and mung bean noodles, seasoned with Phan's fish sauce. A refined dish full of umami, pure and balanced. Read more...
Koriander-limoen-dip-met-vissaus Phans
Coriander-lime dip with fish sauce
Fresh, herbal, and spicy. This coriander-lime dip with Phan's fish sauce is a real crowd-pleaser: ready in minutes and perfect as a dip with prawn crackers, vegetables, spring rolls, or... Read more...
Gebakken Tofu in Tomatensaus met Vissaus – Recept | Phans
Baked tofu in tomato sauce
A classic in the Phan family: golden-brown fried tofu in a rich, sweet and savoury tomato sauce. The sauce is made from ripe, sweet tomatoes and bursts with flavour. Simple,... Read more...
Spicy Gin & Tonic Met Vissaus: Verfrissend Recept | Phans
Spicy gin & tonic with fish sauce
Fish sauce. Tajín. Lime. Gin. Together they form a surprisingly fresh and spicy gin and tonic. Read more...