Our mission
1.
Bycatch
to value
We reduce waste by transforming bycatch and residual streams into high-quality sauces. Through short, local supply chains and transparent sourcing, we create a fair market for fishermen, raise awareness of lesser-known fish species, and lower our footprint.
2.
Pure and
transparent
Our recipes are based on slow, natural fermentation, without artificial additives or E-numbers. Short lists of recognisable ingredients and clear origins build trust.
3.
Tradition
and Innovation
We work according to ancient Vietnamese fermentation methods and respect the craft. At the same time, we choose modern raw materials: by-catch and organically grown seaweed. Authentic flavours, but for today's world.
4.
Europe
to taste
We're putting fish sauce and lesser-known fish species on the Western map through tastings, recipe development, and collaborations with chefs and retailers. In doing so, we're increasing knowledge, inspiration, and acceptance of sustainable flavors in kitchens across Europe.
