A versatile plant-based fish sauce made from seaweed, with a rich and refined flavor. Perfect for those who eat plant-based and anyone looking for a flavorful addition without fish. Phans 100% plant-based seaweed fish sauce is ideal for cooking, making marinades or enhancing your dishes.

Ingredients:
water, 25% juice of seaweed Kombu Royal (Saccharina lattisima) and Wakame (Undaria pinnatifida) , sea salt, molasses, lime juice and concentrated onion juice

Allergen and gluten free product

View our inspiration booklet and discover the versatile possibilities of fish sauce!