A versatile plant-based seaweed fish sauce with a rich, refined flavour. Perfect for plant-based eaters and anyone looking for a flavourful addition without fish. Phans 100% plant-based seaweed fish sauce is delicious for cooking, making marinades or seasoning dishes.

Ingredients:
water, 25% juice of seaweed Kombu Royal (Saccharina lattisima) and Wakame (Undaria pinnatifida) , sea salt, molasses, lime juice and concentrated onion juice

Allergen and gluten free product

View our inspiration booklet and discover the versatile possibilities of fish sauce!