Stories

Van discard tot delicatesse: onze +18 maanden gerijpte schol vissaus Phans
From discard to delicacy: our 18+ month aged plaice fish sauce
Discover how Phans transforms plaice discards into an 18-month aged fish sauce. A story of sustainability, rich umami and North Sea character. Read more...
Van kop tot staart: onze no-waste filosofie Phans
From head to tail: our no-waste philosophy
Discover how Phan makes sustainable fish sauce from North Sea bycatch with a no-waste approach, using the whole fish for maximum flavour and umami. Artisanal fermentation ensures deep, complex flavours... Read more...
Van kop tot staart: onze no-waste Puur uit Zeeland: de kracht van zeewier uit de Oosterschelde Phans
Pure from Zeeland: the power of Oosterschelde seaweed
The sea offers more than fish alone. For those seeking a high-quality plant-based seasoning, we work with an ingredient that is just as powerful: seaweed from the Oosterschelde. At Phans,... Read more...
Schar: een vergeten delicatesse uit de Noordzee Phans
Dab: a forgotten delicacy from the North Sea
Schar Reserve 2023 is an artisanal fish sauce made from North Sea bycatch, specifically dab (Limanda limanda). Slow fermentation creates a clear, refined taste with deep umami and a subtle... Read more...
Hoe het allemaal begon
How it started
If you already know us, you know we don’t just make sauces. Phans was born from a deep love for gastronomy, the sea and family traditions. We believe the richness... Read more...