A rich, slightly syrupy kecap manis made with North Sea plaice. Sweet, savory and full of depth — without soy or gluten. Perfect for caramelizing dishes, making marinades or as a finishing touch over rice, vegetables and grilled meat or fish.

Ingredients:
Fish sauce (MSC North Sea plaice (Pleuronectes platessa) and sea salt) 50%, molasses, sugar, caramelized sugar, and concentrated onion juice

Soy and gluten-free product