If you already know us, you know we don’t just make sauces. Phans was born from a deep love for gastronomy, the sea and family traditions. We believe the richness of our waters can be used in a more conscious, meaningful and flavorful way.The taste of Asia, captured in the North Sea.
Our roots: Where it all began
Phans didn’t start in a factory, but in the kitchen and along the docks of Urk. It’s a meeting of two worlds, brought together by centuries-old traditions, culture and family heritage.
It all began with a simple yet pressing question: why do we only use a fraction of what fishermen catch? Every day, we saw beautiful bycatch and lesser-known species being overlooked — while these fish often hold incredibly rich and refined flavor profiles.
Our mission is clear and ambitious: to stand at the very top of the culinary world. Not only through flavor, but through the choices we make and the responsibility we take. Our vision is built on three pillars:
- Supporting Dutch/European fisheries:
We work closely with local fishermen. By consciously using species that often fall outside the standard market, we contribute to a fairer chain and better value for the catch.
- From unknown to appreciated:
Phans is dedicated to revaluing underappreciated fish species, fish that excel gastronomically, yet are often overlooked by the wider public
- Sustainability as standard:
For us, sustainability is not a marketing term, but the core of our existence. We use what nature gives us, without disturbing the natural balance. The entire fish is utilized and waste is minimized. Phans works circularly, with an eye for the future.
Our products: Gastronomic sauces
Phans sauces are developed for chefs and passionate home cooks alike. They are high-quality products that don’t just complement a dish, but elevate it.
We work exclusively with natural ingredients and give fermentation and maturation the time they need. This is how we create the deep, complex umami flavor you can expect from Phans.
