Phans 100% Pure Fish Sauce – Nước mắm

Made from pouting (Trisopterus luscus), a responsibly sourced bycatch fish from the North Sea, and sea salt. Naturally fermented for 12+ months to develop a deep, rounded and savory flavor.

Fish sauce is a pure, fermented seasoning that adds depth, body and balance to your dishes. Not only in Asian cuisine, but across all kinds of cooking. Add a few drops to soups, sauces, dressings or marinades for extra depth and rich umami notes.

Ingredients:
Pouting 80% (Trisopterus luscus) and sea salt

Gluten-free product

Check out our inspiration booklet and discover the versatile possibilities of fish sauce!