Phans Vietnamese Plant-Based Fish Sauce Dressing – Nước chấm tỏi ớt chay: a ready-to-use dressing made from seaweed, offering a rich, briny flavor without fish. Perfect for salads, spring rolls, barbecues or as a flavorful finish over rice. For anyone who loves pure, plant-based flavors.

Ingredients:
water, natural vinegar, sugar, juice from Kombu Royal (Saccharina lattisima) and Wakame (Undaria pinnatifida) seaweeds, sea salt, red chili pepper, garlic, molasses, lime juice and concentrated onion juice

Allergen and gluten-free product

Check out our inspiration booklet and discover the versatile possibilities of fish sauce!