Made from dab (Limanda limanda), a North Sea bycatch fish that has been valued for generations in Urk for its refined flavor. Traditionally fermented in the Vietnamese way over an extended period, resulting in a rounded, elegant and complex taste with a subtle natural sweetness.

Schar Reserve 2023 is a clear fish sauce with depth and balance. Smooth and refined, with deep umami. Suitable for both Asian and Western cooking. Use sparingly in soups, sauces, dressings or as a finishing touch.

Ingredients:
80% Dab (Limanda limanda), 20% sea salt