Available at Bidfood & Vanilla Venture

Made from North Sea plaice (Pleuronectes platessa) from Urk and sea salt. Within the fishing industry, this plaice is often considered discard: perfectly edible fish that is not always landed due to regulations or market demand.

Through 18 months of natural fermentation, a deep and powerful fish sauce develops, with rich umami and a long finish. A circular product with character, crafted from what is often overlooked.

Fish sauce is a pure, fermented seasoning that adds depth and balance to your dishes. Add a few drops to gravies, broths, sauces or dressings for extra complexity and a savory finish.

Ingredients:
plaice 80% (Pleuronectes platessa) and sea salt

Gluten-free product

View our inspiration booklet and discover the versatile possibilities of fish sauce!