Recipes

Alle Vis Vlees Gevogelte Vegetarisch
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Zeekraalsalade met koolrabi, radijs en munt
Samphire salad with kohlrabi, radish & mint
A fresh, light salad in which the salty taste of samphire comes together with crunchy kohlrabi, spicy radish, and fresh mint. Read more...
Vietnamese chimichurri met vissaus en koriander Phans
Vietnamese chimichurri with fish sauce and coriander
The taste of Asia, captured in a fresh, green sauce. This Vietnamese chimichurri with Phan’s fish sauce brings together the best of both worlds: vibrant herbs, bright acidity and a... Read more...
Frisse tomatenkimchi met vissaus
Fresh tomato kimchi with fish sauce
Fresh tomato kimchi with Phan's fish sauce, perfectly balanced and ready to eat immediately or briefly ferment. Read more...
Koriander-limoen dip met vissaus
Coriander-lime dip with fish sauce
Fresh, herbal, and spicy. This coriander-lime dip with Phan's fish sauce is a real crowd-pleaser: ready in minutes and perfect as a dip with prawn crackers, vegetables, spring rolls, or... Read more...
Gebakken tofu in tomatensaus
Baked tofu in tomato sauce
A classic in the Phan family: golden-brown fried tofu in a rich, sweet and savoury tomato sauce. The sauce is made from ripe, sweet tomatoes and bursts with flavour. Simple,... Read more...
Spicy gin & tonic met vissaus
Spicy gin & tonic with fish sauce
Fish sauce. Tajín. Lime. Gin. Together they form a surprisingly fresh and spicy gin and tonic. Read more...
Zoetzure ingelegde mango met vissaus
Sweet and sour pickled mango with fish sauce
With this recipe, you can transform a firm green mango into something special. Sweet, sour, spicy, and savory come together in a refreshing side dish that's perfect with barbecue, rice,... Read more...
Krokante panzanella met mango en vissaus
Crispy Panzanella with Mango and Fish Sauce
Recipe written by Vanja van der Leeden With this panzanella variation, I’m sure to upset some Italians, but do they know that within Italy, there are also lively variations on... Read more...
Bloody Mary
Bloody Mary
Bloody Mary, but a little different. Skip the Worcestershire sauce and go for a dash of Phans fish sauce. Same kick, with extra depth. Read more...
Spaghetti Aglio e Olio
Spaghetti with Agar and Oil
A simple classic with a twist. This spaghetti aglio e olio gets extra depth by adding Phans fish sauce instead of salt. The result? Comfort food with an unexpected, savory... Read more...
Opgeklopte roomboter met vissaus en gepofte knoflook
Whipped butter with fish sauce and roasted garlic
It might sound a bit strange at first, but once you've tasted this butter, you won't want anything else. It's rich in flavor, airy in texture, and perfectly balanced. The... Read more...
Geglazuurde tempeh met citroengras en ananas
Glazed tempeh with lemongrass and pineapple
A surprisingly tasty dish by Pamelia Chia, where sweet, savoury and spicy come together perfectly. Caramelising sugar creates a deep flavour base, which is enriched with aromatic herbs, pineapple juice... Read more...